If you only have salted butter on hand, then simply reduce the salt called for in the recipe. Different brands can use varying amounts of salt in their salted butter so it’s best to use unsalted and control the amount of salt you add.

Unsalted butter – I always recommend unsalted butter when baking.

I love using sea salt in my baking for the best salt taste that will easily mix into our dough.

Salt – Of course these biscuits need a little salt so they don’t taste flat.

If they don’t, throw them out and buy fresh! Test the baking soda with a little vinegar (or lemon juice) to see if it bubbles. Test the baking powder with a little hot water to see if it bubbles. You need to make sure they are still active (aka will create bubbles).

Baking powder and baking soda – These biscuits use both baking powder and baking soda to give these biscuits their rise.

Just be sure to measure your flour correctly so you do not end up with a tough biscuit in the end.

All purpose flour has a mid range protein content so it gives the perfect soft texture to these buttermilk drop biscuits. All purpose flour – No fancy flour needed here.The best part about making buttermilk drop biscuits is that it only requires six simple ingredients you may have on hand already! Fat: And since it’s low in fat, it works well with biscuit dough, which contains a high level of fat, either in the form of butter (or sometimes cream or shortening).As a liquid, it is going to form our biscuit dough and bring together all of our ingredients. Liquid: Of course the buttermilk also provides liquid.Height: The buttermilk will react with the baking soda in our recipe to help create tall, fluffy biscuits.Flavor: Buttermilk gives our biscuits a slight tangy flavor that is unbeatable to using any other milk.What does buttermilk do for biscuits?īuttermilk does such wonderful things for our biscuits!

The only exception is if I’m making a shortcake biscuit for strawberry shortcake. Buttermilk drop biscuits do not have eggs.Īlso scones are generally made with sugar and on the sweeter side whereas buttermilk biscuits do not usually have sugar in them. Scones, like my blueberry scones, have eggs. Like your biscuits on the sweeter side? These fresh blueberry biscuits with a lemon glaze are a perfect sweet morning treat.Īre buttermilk biscuits the same as scones?.Got more self rising flour? Grab some buttermilk and make these 3 ingredient self rising biscuits that mix up quickly.If you’re new to making biscuits then be sure to check out my 9 secrets to fluffy biscuits, so you end up with perfect biscuits every time.Biscuits couldn’t get easier with this 2 ingredient biscuit recipe that comes together in minutes!.That means in about 10 minutes or less these biscuits are mixed, scooped, and ready to be baked! Hello lazy biscuit mornings. I prefer using store-bought buttermilk but you could always make a homemade buttermilk if you don’t have any on hand.Īnd instead of using a biscuit cutter, we are going to simply scoop the biscuits and drop then onto our baking sheet. Again we want buttermilk cold to keep the butter cold as well. Then we will add in cold buttermilk to create our biscuit dough.

Otherwise you will end up with a gummy flat biscuit. Make sure to use cold butter so it doesn’t become absorbed and melt into the flour. I like to use a pastry cutter for this step, but you could also just accomplish this with your hands. You will start with cutting the butter into your flour mixture. Yes these buttermilk drop biscuits are exactly what biscuit dreams are made of. So that’s where these buttermilk drop biscuits come into play.īuttery. But when I do make biscuits usually it’s a Sunday morning thing, and let’s face it Sunday mornings are all about being lazy in my book. I absolutely love a good homemade buttermilk biscuit however I don’t always have the patience for taking the time to roll and cut the biscuits out. You can make the dough in one bowl and they are ready to be baked in about 10 minutes. These easy buttermilk drop biscuits are a quick way to make homemade biscuits in minutes! No rolling, kneading our cutting out the dough with this drop biscuit recipe.

Lodge drop biscuit recipe